WHAT IS C FROM NATURE?
C from Nature is a healthy vitamin C product that improves immune functions and improves cholesterol.
WHY DO YOU OFFER IT?
Purium searches the globe to seek out and apply the knowledge of ancient cultures and indigenous medicines. Thought research we realized many of the vitamin C products do not offer any authentic vitamin C. We strove to create a product that offers the real thing.
HOW DO I USE IT?
Take 3-9 capsules daily with food.
WHAT IS IN C FROM NATURE?
Amla, a plum-like fruit is one of the most bioavailable sources of naturally-occurring vitamin C and also includes other complementary (synergistic) antioxidants and bitters. While Amla only contains a small amount of vitamin C when compared to the synthetic ascorbic acid supplements out there, studies show that it is far more effective. Amla is commonly consumed in India; however, since harmful chemicals are still regularly used by farmers in India it is vitally important to select the purest organic fruits that are available. Purium uses only 100% pure certified organic and chemical-free Amla berry in our formula. In Ayurvedic medicine, Amla is the most commonly used of all herbs and is thought to be the key component of triphala which is the most widely used Ayurvedic remedy. It has been written about in historical texts dating back 5,000 years. Traditional Ayurvedic medicine considers it a powerful anti-aging tonic, and it is recommended to help tone and balance the blood.
Acerola Cherries are native to the Caribbean and northern parts of South America and are also cultivated in India.
It is the second richest fruit source of vitamin C, topped only by camu-camu. Also, acerola cherries contain more vitamin B5, magnesium, and potassium than oranges. They have high levels of vitamin A, equal to that of raw carrots. The vitamin B1, vitamin B2, and vitamin B3 concentrations are very similar to other fruits. Acerola cherries are also the proud carriers of key minerals such as calcium, iron, and phosphorus beyond their A, B, and C vitamin content. Aside from these essential and important minerals, they also contain other antioxidants such as flavonoids and anthocyanins, part of the larger class of antioxidants, polyphenols.
Camu camu is a shrub that grows in swampy or flooded areas of the Amazon rain forests of Peru, Brazil, Venezuela, and Colombia. The fruit and leaves are used as a medicine. Camu camu fruit contains many nutrients including vitamin C, beta-carotene, fatty acids, and protein.
Rose Hips are the round portion of the rose flower just below the petals. Rose hips contain the seeds of the rose plant. Dried rose hips and the seeds are used together in herbal remedies. Fresh rose hips contain a lot of vitamin C, so they share many uses with vitamin C including preventing and treating colds, flu, and vitamin C deficiencies.
Citrus Bioflavonoids are a group of plant pigments that are responsible for the colors of many flowers and fruits. Citrus bioflavonoids are those bioflavonoids, or flavonoids, found in citrus fruits such as lemon, orange, tangerine, grapefruit, etc. These substances possess antioxidant activities, which help fight poor health and aging.
Flavonoids are a subset of a larger group of beneficial plant substances known as polyphenols. Much research has been performed on flavonoids and polyphenols support of healthy response to inflammation and other health supporting properties.
Cellulose capsule, Amla, Acerola Cherry, Camu Camu, Rosehips, Citrus Bioflavonoids
HOW DOES IT WORK?
Most “vitamin C” supplements on the market today do not actually contain true vitamin C at all. Instead, more often than not, they contain a synthetic antioxidant referred to as “ascorbic acid.” In nature, the vitamin C complex uses natural ascorbic acid to resist oxidation. For example, Scurvy, a medical condition caused by a deficiency of the nutrient vitamin C, is more easily reversed by consuming true vitamin C than by synthetic ascorbic acid alone. Sailors learned that vitamin C rich fruit was the primary way to remain healthy and free from scurvy while at sea. Vitamin C (consumed from food) is essential for helping purify and cleanse our blood and our liver. It also strengthens our skin and cell membranes.
HOW OFTEN CAN I USE IT?
Take as many as 9 capsules a day with food.
IS IT SAFE?
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Item #2031 270 ct